Water Aided Fabrication of Whey and Albumin Plastics

被引:14
作者
Sharma, Suraj [1 ]
Luzinov, Igor [2 ]
机构
[1] Univ Georgia, Dept Text Merchandising & Interiors, Athens, GA 30602 USA
[2] Clemson Univ, Sch Mat Sci & Engn, Clemson, SC 29634 USA
关键词
Bioplastics; Plasticizer; Biopolymer; MECHANICAL-PROPERTIES; THERMAL-PROPERTIES; PROTEINS; BIOPLASTICS; COPRODUCTS; BEHAVIOR; BLENDS; MEAL; FOOD;
D O I
10.1007/s10924-012-0504-8
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Development of polymeric materials that can reduce the reliance on petroleum derived synthetic polymers involves biopolymers such as proteins, starch, cellulose and lipids which can be obtained as agricultural co-products or by-products. Specifically, bioplastics from protein feedstock may have significant advantages over traditional plastics, especially in areas such as packaging, agriculture, horticulture and medical materials. This article focuses on fabricating plastics from whey and albumin proteins and describing properties of plastics made from them. These protein biomasses were plasticized using water and compression molded into plastic samples. Results indicated the importance of water on plasticization during fabrication and on mechanical performance later due to densification during drying.
引用
收藏
页码:681 / 689
页数:9
相关论文
共 33 条
[1]   Value-added new materials from byproduct of corn based ethanol industries:: Blends of plasticized corn gluten meal and poly(ε-caprolactone) [J].
Aithani, Dinesh ;
Mohanty, Amar K. .
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2006, 45 (18) :6147-6152
[2]  
[Anonymous], [No title captured]
[3]   Non-food applications of milk components and dairy co-products: A review [J].
Audic, JL ;
Chaufer, B ;
Daufin, G .
LAIT, 2003, 83 (06) :417-438
[4]   Extrusion of feather keratin [J].
Barone, JR ;
Schmidt, WF ;
Gregoire, NT .
JOURNAL OF APPLIED POLYMER SCIENCE, 2006, 100 (02) :1432-1442
[5]   APPLICATION OF COMPUTERIZED INFRARED AND RAMAN-SPECTROSCOPY TO CONFORMATION STUDIES OF CASEIN AND OTHER FOOD PROTEINS [J].
BYLER, DM ;
SUSI, H .
JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1988, 3 (02) :73-88
[6]   Thermoplastic properties of fish myofibrillar proteins: Application to biopackaging fabrication [J].
Cuq, B ;
Gontard, N ;
Guilbert, S .
POLYMER, 1997, 38 (16) :4071-4078
[7]   Biodegradability of wheat gluten based bioplastics [J].
Domenek, S ;
Feuilloley, P ;
Gratraud, J ;
Morel, MH ;
Guilbert, S .
CHEMOSPHERE, 2004, 54 (04) :551-559
[8]   Water plasticization of extruded material made from meat and bone meal and sodium caseinate [J].
Garcia, RA ;
Onwulata, CI ;
Ashby, RD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (12) :3776-3779
[9]   Effect of processing on the viscoelastic, tensile and optical properties of albumen/starch-based bioplastics [J].
Gonzalez-Gutierrez, J. ;
Partal, P. ;
Garcia-Morales, M. ;
Gallegos, C. .
CARBOHYDRATE POLYMERS, 2011, 84 (01) :308-315
[10]   HEAT-INDUCED CHANGES IN THE SECONDARY STRUCTURE OF HEN EGG S-OVALBUMIN [J].
HERALD, TJ ;
SMITH, DM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (10) :1737-1740