Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

被引：80

作者：

Farhadian, A. ^{[1
,4
]}

Jinap, S. ^{[1
,3
]}

Faridah, A. ^{[2
]}

Zaidul, I. S. M. ^{[5
]}

机构：

[1] Univ Putra Malaysia, Ctr Excellence Food Safety Res, Serdang 43400, Selangor, Malaysia

[2] Univ Putra Malaysia, Dept Food Sci, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia

[3] Univ Putra Malaysia, Inst Trop Agr, Serdang 43400, Selangor, Malaysia

[4] Univ Malaysia Sabah, Sch Food Sci & Nutr, Kota Kinabalu 88400, Sabah, Malaysia

[5] Int Islamic Univ Malaysia, Fac Pharm, Kuantan 25200, Pahang, Malaysia

来源：

FOOD CONTROL | 2012年 / 28卷 / 02期

关键词：

Polycyclic aromatic hydrocarbons (PAHs); Grilled meat; Marinade; Generation and reduction; PAH; OPTIMIZATION; PYROLYSIS; OILS;

D O I：

10.1016/j.foodcont.2012.04.034

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The study was conducted to investigate the effect of marinating on the generation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Seven marinade treatments containing 1) basic marinade, which include sugar, water, onion, turmeric, lemon grass, salt, garlic, coriander and cinnamon, 2) basic-oil, 3) Commercial marinade. 4) basic-oil-lemon juice, 5) basic-lemon juice, 6) basic-oil-tamarind and 7) commercial-tamarind at four time intervals (0, 4, 8 and 12 h) were applied on meat samples before charcoal grilling. Tandem solid-phase extraction (SPE) was used to clean up the samples. A high performance liquid chromatography (HPLC) with fluorescence detector was used for PAHs analysis. The study showed significant (p < 0.05) reduction (70%) of PAH in beef samples treated with the acidic marinade (containing 1.2% lemon juice). The basic -lemon > basic > basic-oil-lemon > basic-oil was the best order of marinade treatment. The duration of marinating was not a significant (p > 0.05) factor in PAH reduction. (C) 2012 Published by Elsevier Ltd.

引用

页码：420 / 425

页数：6

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