Low temperature gasification of poultry litter in a lab-scale fluidized reactor

被引:7
作者
Katsaros, Giannis [1 ]
Pandey, Daya Shankar [1 ]
Horvat, Alen [2 ]
Tassou, Savvas [1 ]
机构
[1] Brunel Univ London, RCUK Ctr Sustainable Energy Use Food Chains CSEF, Inst Energy Futures, Uxbridge UB8 3PH, Middx, England
[2] Univ Limerick, Bernal Inst, Dept Chem Sci, Carbolea Res Grp, Limerick V94 T9PX, Ireland
来源
PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018 | 2019年 / 161卷
基金
英国工程与自然科学研究理事会;
关键词
Poultry litter; gasification; fluidized bed; tars; BED GASIFICATION; BIOMASS; WASTES; ENERGY; GAS; TAR;
D O I
10.1016/j.egypro.2019.02.058
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Low temperature gasification of poultry litter (PL) was experimentally studied in a lab scale fluidized bed reactor. The experiments were carried out at three different equivalence ratios (ER) of 0.17; 0.21; 0.25 and temperature 700 degrees C, to investigate its impact on cold gas efficiency (CGE), carbon conversion efficiency (CCE), gas yield, lower calorific value (LCV), and tar evolution. Maximum CGE and LCV of the produced gas was 43.4% and 3.34 MJ/m(3) respectively at an ER of 0.25. The maximum CCE of 72% was attained at the highest value of ER (0.25). The gas yield showed an increasing trend with ER reaching its highest value of similar to 1 m(3)/kg(daf) N-2 free. Highest amount of total tar was 2.41 g/Nm(3) in the dry gas at the lowest tested ER. Styrene-xylene, phenol, and naphthalene, were the components with the highest concentrations of up to 30%, whilst the tar compounds detected but couldn't be identified ranged between 25-30% with respect to the total tar yield. The average compositions of the main components in permanent gases (vol %, dry basis) at the indicative value of the lowest ER were as follows: H-2:7.87%, CH4:2.04%, CO: 6.37%, CO2:11.47%, C2H4:1%, and C2H6:0.22. (C) 2019 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:57 / 65
页数:9
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