Modeling and optimization of process parameters for supercritical CO2 extraction of Argemone mexicana (L.) seed oil

被引:8
|
作者
Suryawanshi, Bhupendra [1 ]
Mohanty, Bikash [1 ]
机构
[1] Indian Inst Technol Roorkee, Dept Chem Engn, Roorkee 247667, Uttarakhand, India
关键词
Argemone mexicana (L; Fatty acids; optimization; Modeling; Response surface methodology; Supercritical fluid extraction; TURMERIC CURCUMA-LONGA; FLUID EXTRACTION; CARBON-DIOXIDE; RESPONSE-SURFACE; ANTIOXIDANT ACTIVITY; BIODIESEL PRODUCTION; ACID; FLAVONOIDS; PIGMENTS; YIELD;
D O I
10.1080/00986445.2018.1547712
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This research article deals with the determination of optimal conditions of extraction parameters (e.g. temperature (60-100 degrees C), pressure (200-350 bar), particle size (0.5-1.0 mm), flow rate-CO2 (5-15 g/min), and the % of co-solvent (0.0-10% of flow rate-CO2) resulting to the optimal cumulative extraction yield during the supercritical fluid extraction of Argemone mexicana (L.) seed oil with and without a modifier (ethanol) using a supercritical carbon dioxide as solvent. A "five-factors-three-levels" Box-Behnken design under the response surface methodology was used to show independent and interactive effects of extraction parameters. A mathematical regression model was expressed properly by a quadratic second-order polynomial equation. The maximum oil yield (42.86%) from A. mexicana seeds was obtained with the optimal conditions (85 degrees C, 305 bar, 0.75 mm, 11 g/min, and 9% of flow rate-CO2) of extraction parameters. The fatty acids analysis of the seed oil was done using gas chromatography and found its suitability as bio-fuel.
引用
收藏
页码:1087 / 1106
页数:20
相关论文
共 50 条
  • [21] Study on Optimization of Extraction Technology for Bitter Melon Seed Oil by Supercritical CO2
    Xu, Li
    Wang, Hui-li
    Wu, Chun-yan
    Zhou, Ming-hua
    Wang, Ya-yun
    MATERIALS, MACHINES AND DEVELOPMENT OF TECHNOLOGIES FOR INDUSTRIAL PRODUCTION, 2014, 618 : 354 - 361
  • [22] Supercritical CO2 extraction of caraway (Carum carvi L.) seed: Optimization and parametric interaction studies using design of experiments
    Shrirame, Bhushan
    Geed, Sachin Rameshrao
    Hassan, Saeikh Zaffar
    Verma, Jitendra Singh
    Samal, Kulbhushan
    Namdeo, Ashutosh
    Rai, Birendra Nath
    JOURNAL OF CO2 UTILIZATION, 2022, 65
  • [23] Effects of supercritical CO2 extraction parameters on soybean oil yield
    Jokic, Stela
    Nagy, Bence
    Zekovic, Zoran
    Vidovic, Senka
    Bilic, Mate
    Velic, Darko
    Simandi, Bela
    FOOD AND BIOPRODUCTS PROCESSING, 2012, 90 (C4) : 693 - 699
  • [24] Extraction and isolation of Pistacia lentiscus L. essential oil by supercritical CO2
    Congiu, R
    Falconieri, D
    Marongiu, B
    Piras, A
    Porcedda, S
    FLAVOUR AND FRAGRANCE JOURNAL, 2002, 17 (04) : 239 - 244
  • [25] Extraction of parsley seed oil by supercritical CO2
    Louli, V
    Folas, G
    Voutsas, E
    Magoulas, K
    JOURNAL OF SUPERCRITICAL FLUIDS, 2004, 30 (02) : 163 - 174
  • [26] Extraction of safflower seed oil by supercritical CO2
    Han, Xiaojin
    Cheng, Leming
    Zhang, Rong
    Bi, Jicheng
    JOURNAL OF FOOD ENGINEERING, 2009, 92 (04) : 370 - 376
  • [27] Mathematical modeling of supercritical CO2 extraction of hops (Humulus lupulus L.)
    Kupski, Sergio Carlos
    Klein, Elissandro Jair
    da Silva, Edson Antonio
    Palu, Fernando
    Guirardello, Reginaldo
    Adeodato Vieira, Melissa Gurgel
    JOURNAL OF SUPERCRITICAL FLUIDS, 2017, 130 : 347 - 356
  • [28] KINETICS AND MODELING OF THE EXTRACTION OF FLAX SEED OIL (Linum usitatissimum L.) BY SUPERCRITICAL CARBON DIOXIDE
    Nikolovski, Branislava G.
    Sovilj, Milan N.
    Dokic, Mirjana Z.
    Vidovic, Senka S.
    HEMIJSKA INDUSTRIJA, 2008, 62 (05) : 283 - 292
  • [29] Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation
    Bagheri, Hossein
    Manap, Mohd Yazid Bin Abdul
    Solati, Zeinab
    TALANTA, 2014, 121 : 220 - 228
  • [30] Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil
    Da Porto, C.
    Natolino, A.
    Decorti, D.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (03): : 1748 - 1753