This research article deals with the determination of optimal conditions of extraction parameters (e.g. temperature (60-100 degrees C), pressure (200-350 bar), particle size (0.5-1.0 mm), flow rate-CO2 (5-15 g/min), and the % of co-solvent (0.0-10% of flow rate-CO2) resulting to the optimal cumulative extraction yield during the supercritical fluid extraction of Argemone mexicana (L.) seed oil with and without a modifier (ethanol) using a supercritical carbon dioxide as solvent. A "five-factors-three-levels" Box-Behnken design under the response surface methodology was used to show independent and interactive effects of extraction parameters. A mathematical regression model was expressed properly by a quadratic second-order polynomial equation. The maximum oil yield (42.86%) from A. mexicana seeds was obtained with the optimal conditions (85 degrees C, 305 bar, 0.75 mm, 11 g/min, and 9% of flow rate-CO2) of extraction parameters. The fatty acids analysis of the seed oil was done using gas chromatography and found its suitability as bio-fuel.
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Croatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, CroatiaCroatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, Croatia
Aladic, Krunoslav
Jarni, Kristjan
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Univ Ljubljana, Biotech Fac, Ljubljana 1000, SloveniaCroatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, Croatia
Jarni, Kristjan
Barbir, Tina
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Croatian Vet Inst Zagreb, Zagreb 10000, CroatiaCroatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, Croatia
Barbir, Tina
Vidovic, Senka
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Univ Novi Sad, Fac Technol, Novi Sad 21000, SerbiaCroatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, Croatia
Vidovic, Senka
Vladic, Jelena
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Univ Novi Sad, Fac Technol, Novi Sad 21000, SerbiaCroatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, Croatia
Vladic, Jelena
Bilic, Mate
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Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaCroatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, Croatia
Bilic, Mate
Jokic, Stela
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Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaCroatian Vet Inst, Branch Vet Inst Vinkovci, Vinkovci 32100, Croatia
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Chiang Mai Univ, Fac Agroind, Div Food Sci & Technol, Chiang Mai, ThailandChiang Mai Univ, Fac Agroind, Div Food Sci & Technol, Chiang Mai, Thailand
Pothinam, Suwajee
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Siriwoharn, Thanyaporn
Jirarattanarangsri, Wachira
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Chiang Mai Univ, Fac Agroind, Div Food Sci & Technol, Chiang Mai, ThailandChiang Mai Univ, Fac Agroind, Div Food Sci & Technol, Chiang Mai, Thailand