共 35 条
[2]
IDENTIFICATION BY PARTICLE-BEAM LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY OF TRANSFORMATION PRODUCTS OF THE ANTIOXIDANT IRGANOX-1330 IN FOOD-CONTACT POLYMERS SUBJECTED TO ELECTRON-BEAM IRRADIATION
[J].
JOURNAL OF CHROMATOGRAPHY,
1993, 629 (02)
:283-290
[6]
ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY (LC-GC) AND LC-LC-GC FOR DETECTING IRRADIATION OF FAT-CONTAINING FOODS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1992, 195 (05)
:409-416
[10]
Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2012, 29 (03)
:449-460