Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

被引：223

作者：

Herrero, Miguel ^{[1
]}

del Pilar Sanchez-Camargo, Andrea ^{[1
]}

Cifuentes, Alejandro ^{[1
]}

Ibanez, Elena ^{[1
]}

机构：

[1] CSIC, CIAL, Food Sci Res Inst, Lab Food, Madrid 28049, Spain

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2015年 / 71卷

关键词：

Algae; Bioactive; Food by-product; Functional food; Green extraction; Microalgae; Nutraceutical; Plant; Subcritical water extraction; Supercritical fluid extraction; CARBON-DIOXIDE EXTRACTION; HOT-WATER EXTRACTION; ACCELERATED SOLVENT-EXTRACTION; PHENOLIC-COMPOUNDS; ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; HAEMATOCOCCUS-PLUVIALIS; CO2; EXTRACTION; FATTY-ACIDS; ASTAXANTHIN EXTRACTION;

D O I：

10.1016/j.trac.2015.01.018

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

We present an up-to-date review on the use of subcritical and supercritical extraction processes to obtain functional bioactive compounds from different natural matrices, including plants, food by-products, sea-weeds and microalgae. The ever-increasing demand for natural bioactive compounds is fostering the search for new underexplored natural sources for this kind of components. The use of advanced sustainable extraction techniques to extract and to purify the bioactive compounds is of the utmost importance. Pressurized liquid extraction and supercritical fluid extraction are two of this kind of technique that have already been widely employed to recover bioactives from different sources. We comment on the most relevant recent developments and improvements involving these natural sources and discuss the future evolution of the use of these two extraction processes. (C) 2015 Elsevier B.V. All rights reserved.

引用

页码：26 / 38

页数：13

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