The combined effects of temperature and assay time on the catalytic ability and stability of 1,4-β-D-glucan cellobiohydrolase I

被引:3
|
作者
Wu, Bin [1 ]
Wang, Lu-Shan [1 ]
Gao, Pei-Ji [1 ]
机构
[1] Shandong Univ, State Key Lab Microbial Technol, Jinan 250100, Peoples R China
基金
中国国家自然科学基金;
关键词
instantaneous rate; instantaneous increment; time-temperature superposition principle; composite function of apparent velocity;
D O I
10.1016/j.enzmictec.2008.02.014
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A new method is proposed to describe the combined effects of temperature and assay time on the reaction rates of 1,4-beta-D-glucan cellobiohydrolase I (CBHI). The method involves determination of the product (PNP) released from substrate (PNPC) that was monitored spectroscopically and calculated by area under curve (AUC). The combined effects of temperature and assay time on the catalytic reaction rates were expressed as the composite function of the instantaneous reaction rate (v(inst)) termed C - v(inst), denoted as dy/dT= dy/dt x dt/dT. And the total instantaneous increment of product expressed as the complete differential Of C - v(inst) equals to the sum of the partial derivative of temperature and time denoted as: c - v(isnt) = (partial derivative p/partial derivative T)(t)dT + (partial derivative p/partial derivative t)(T)dt. The kinetic curves of c - v(inst) and c - v(inst) can be directly derived from the UV spectra by numerical differentiation and do not require any assumption of complex rate equations. The optimum temperature (T-opt) and the heat-inactivated temperature (Tinac-50) were estimated based on the relationship between the first derivative of composite function (C - v(inst)) and the second derivative (c - v(sec)). This approach is particularly suited for biotechnological applications, given its precision and simplicity. The unsuitability of the Michael is-Men ten equation as used for determining the effect of temperature on reaction rates was discussed. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:237 / 244
页数:8
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