Identification of some Aegean fish species by native isoelectric focussing

被引：15

作者：

Ataman, C ^{[1
]}

Çelik, U

Rehbein, H

机构：

[1] Ege Univ, Fac Fisheries, TR-35100 Izmir, Turkey

[2] Fed Res Ctr Fisheries, Inst Fishery Technol & Fish Qual, D-22767 Hamburg, Germany

来源：

EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2006年 / 222卷 / 1-2期

关键词：

fish; Aegean; identification; IEF;

D O I：

10.1007/s00217-005-0149-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this study, native protein patterns and band analysis of 20 Aegean and 2 North Atlantic fish species were obtained by isoelectric focussing (IEF) by determining their protein (in extract), TMA and TVB-N contents. Band specifications of the samples have been determined for comparing the different species of fish used as raw material. Aegean Sea has around 40 commercial fish species and 20 of them were taken into investigation. Building up a database for characterization of these species may help to find a way for further studies.

引用

页码：99 / 104

页数：6

共 22 条

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[2]

BERRINI A, 2005, IN PRESS FOOD CHEM

[3] A databank able to be used for identifying and authenticating commercial flatfish (Pleuronectiformes) products at the species level using isoelectric focusing of native muscle proteins [J].