Controlling Salmonella in live pigs and at slaughter: The Danish experience

被引：0
|
作者：
Dahl, Jan [1 ]
机构：
[1] Danish Agr & Food Council, Dept Food Safety & Vet Issues, DK-1609 Copenhagen, Denmark
来源：
VETERINARY JOURNAL | 2013年 / 197卷 / 03期
关键词：
D O I：
10.1016/j.tvjl.2013.05.028
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：529 / 530
页数：2
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