共 32 条
[1]
BLOCH F, 1946, PHYS REV, V70, P460, DOI 10.1103/PhysRev.70.460
[2]
IMPORTANCE OF CLASSICAL DIFFUSION IN NMR-STUDIES OF WATER IN BIOLOGICAL CELLS
[J].
PHYSICAL REVIEW A,
1979, 19 (06)
:2446-2453
[6]
EFFECTS OF DIFFUSION ON FREE PRECESSION IN NUCLEAR MAGNETIC RESONANCE EXPERIMENTS
[J].
PHYSICAL REVIEW,
1954, 94 (03)
:630-638
[7]
The use of 2D Laplace inversion in food material
[J].
MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS,
2003, (286)
:85-92
[8]
GRUMANN R, 1987, ELEKTROMEDICA, V55, P67