Analysis on Influencing Factors of Production Capacity of Wheat in Heilongjiang Province

被引：0

作者：

Wang Huiying ^{[1
]}

Che Mingcheng ^{[1
]}

机构：

[1] Northeast Agr Univ, Econ Management Coll, Harbin, Peoples R China

来源：

PROCEEDINGS OF THE 4TH CONFERENCE ON SYSTEMS SCIENCE, MANAGEMENT SCIENCE AND SYSTEMS DYNAMICS, SSMSSD10, VOL 4 | 2011年

关键词：

Heilongjiang province; Wheat; foodstuff security;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

In recent years on the background of finance crisis, large fluctuation of international foodstuff price and frequent natural disaster, our country put foodstuff security at an important location. Heilongjiang province as our nation's vital foodstuff producing area, put forward the plan of fifty billion kilos of foodstuff in 2008.This program looked toward Heilongjiang's status in all country's marketable grain depot and fmally supported consistent foundation for our country's foodstuff security. This paper empirically analyses the primary influencing factors of production capacity of Wheat in Heilongjiang. At last, it gives suggestions for improving Heilongjiang's Wheat of production capacity and realizing the project of fifty billion kilos foodstuff.

引用

页码：7 / 12

页数：6