Occurrence of Nine Pyrrolizidine Alkaloids in Senecio vulgaris L. Depending on Developmental Stage and Season

被引:28
作者
Flade, Jens [1 ,2 ,3 ]
Beschow, Heidrun [1 ]
Wensch-Dorendorf, Monika [4 ]
Plescher, Andreas [2 ]
Waetjen, Wim [3 ]
机构
[1] Martin Luther Univ Halle Wittenberg, Plant Nutr, Inst Agr & Nutr Sci, Betty Heimann Str 3, D-06120 Halle, Germany
[2] PHARMAPLANT Arznei & Gewurzpflanzen Forsch & Saat, Westbahnhof 4, D-06556 Artern, Germany
[3] Martin Luther Univ Halle Wittenberg, Biofunct Secondary Plant Cpds, Inst Agr & Nutr Sci, Weinbergweg 22, D-06120 Halle, Germany
[4] Martin Luther Univ Halle Wittenberg, AG Biometrie & Agr Informat, Inst Agr & Nutr Sci, Karl Freiherr von Fritsch Str 4, D-06120 Halle, Germany
来源
PLANTS-BASEL | 2019年 / 8卷 / 03期
关键词
pyrrolizidine alkaloids; Senecio vulgaris L; ontogenetically variation; toxic plant compounds; JACOBAEA-VULGARIS; HERBAL TEAS; N-OXIDES; PLANTS; HONEY; FOOD; TOXICITY; CONTAMINATION; DIVERSITY; PATTERNS;
D O I
10.3390/plants8030054
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The contamination of phytopharmaceuticals and herbal teas with toxic plants is an increasing problem. Senecio vulgaris L. is a particularly noxious weed in agricultural and horticultural crops due to its content of toxic pyrrolizidine alkaloids (PAs). Since some of these compounds are carcinogenic, the distribution of this plant should be monitored. The amount of PAs in S. vulgaris is affected by various factors. Therefore, we investigated the occurrence of PAs depending on the developmental stage and season. A systematic study using field-plot experiments (four seasons, five developmental stages of the plants: S1 to S5) was performed and the PA concentration was determined via LC-MS/MS analysis. The total amount of PAs in the plant increased with the plant development, however, the total PA concentrations in mu g/g dry matter remained nearly unchanged, whilst trends for specific PAs were observed. The concentrations of PA-N-oxides (PANOs) were much higher than that of tertiary PAs. Maximal amounts of the PA total were 54.16 +/- 4.38 mg/plant (spring, S5). The total amount of PAs increased strongly until later developmental stages. Therefore, even small numbers of S. vulgaris may become sufficient for relevant contaminations set out by the maximal permitted daily intake levels recommended by the European Food Safety Authority (EFSA).
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页数:13
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