Germination and Seedling Growth of Hybrid and Madura Local Corn on Salt Stress

被引：0

作者：

Sukma, Kelik P. W. ^{[1
]}

Suprapti, Isdiana ^{[2
]}

Daryono, Budi Setiadi ^{[3
]}

Purnomo ^{[3
]}

机构：

[1] Univ Islam Madura, Fac Agr, Dept Agrotechnol, Pamekasan, East Java, Indonesia

[2] Univ Trunojoyo Madura, Fac Agr, Dept Agribussines, Bangkalan, East Java, Indonesia

[3] Univ Gadjah Mada, Fac Biol, Yogyakarta, Indonesia

来源：

PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019) | 2020年 / 194卷

关键词：

corn; salt; germination; seedling; RESISTANCE; TOLERANCE; SALINITY; PROLINE; PLANTS;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Madura Salt Tolerance Corn (var. Duko and var. Elos) and Hybrid Corn (Sukmaraga and Anoman-1) were germinated on 0, 100, 200, 300 and 400 mM NaCl for 7 days. Then its planted by wick system hydroponic also on the same NaCl concentration for 14 days, conducted by using randomized block design with 4 replications. The results were all varieties couldn't germinated on 300 and 400 mM NaCl and Anoman-1 couldn't be germinated from 200mM NaCl. Duko had the highest value of Full Germination Percent (FGP), Mean Germination Time (MGT), Germination Index (GI), and Salt Tolerance Index (STI) at 200 mM NaCl. Sukmaraga had the highest value of height and shoot growth ratio of the seedling.

引用

页码：59 / 62

页数：4

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