Dietary bioactive peptides: Human studies

被引：100
作者：
Bougle, Dominique [1 ]
Bouhallab, Said [2 ]
机构：
[1] CHU Caen, Serv Pediat, Caen, France
[2] Agrocamus Ouest, INRA, STLO, UMR1253, F-35000 Rennes, France
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2017年 / 57卷 / 02期
关键词：
Bioactive peptides; human; blood pressure; immunity; metabolism; cancer; minerals; BOVINE LACTOFERRIN SUPPLEMENTATION; VAL-PRO-PRO; TYPE-2; DIABETIC-PATIENTS; ALPHA-LACTALBUMIN; BLOOD-PRESSURE; WHEY-PROTEIN; BETA-LACTOGLOBULIN; COLLAGEN PEPTIDES; IRON-ABSORPTION; ORAL INGESTION;
D O I：
10.1080/10408398.2013.873766
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Current opinion strongly links nutrition and health. Among nutrients, proteins, and peptides which are encrypted in their sequences and released during digestion could play a key role in improving health. These peptides have been claimed to be active on a wide spectrum of biological functions or diseases, including blood pressure and metabolic risk factors (coagulation, obesity, lipoprotein metabolism, and peroxidation), gut and neurological functions, immunity, cancer, dental health, and mineral metabolism. A majority of studies involved dairy peptides, but the properties of vegetal, animal, and sea products were also assessed. However, these allegations are mainly based on in vitro and experimental studies which are seldom confirmed in humans. This review focused on molecules which were tested in humans, and on the mechanisms explaining discrepancies between experimental and human studies.
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收藏
页码：335 / 343
页数：9
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