Searching for sensory research excellence

被引：0

|

作者：

Beckley, JP ^{[1
]}

Kroll, DR ^{[1
]}

机构：

[1] PERYAM & KROLL RES CROP,CHICAGO,IL 60631

来源：

FOOD TECHNOLOGY | 1996年 / 50卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：61 / 63

页数：3

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