Searching for sensory research excellence

被引：0
|
作者：
Beckley, JP [1 ]
Kroll, DR [1 ]
机构：
[1] PERYAM & KROLL RES CROP,CHICAGO,IL 60631
来源：
FOOD TECHNOLOGY | 1996年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：61 / 63
页数：3
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