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- [21] Effect of Sodium Tripolyphosphate on The Characteristics of Anthocyanin Microcapsules Extracted from Purple Sweet Potato (Ipomoea Batatas L.) 3RD INTERNATIONAL SEMINAR ON CHEMISTRY: GREEN CHEMISTRY AND ITS ROLE FOR SUSTAINABILITY, 2018, 2049
- [22] Production of purple sweet potato (Ipomoea batatas L.) juice having high anthocyanin content and antioxidant activity 4TH INTERNATIONAL SEMINAR OF MATHEMATICS, SCIENCE AND COMPUTER SCIENCE EDUCATION, 2018, 1013
- [23] Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (03): : 452 - 458
- [24] Infrared drying of sweet potato (Ipomoea batatas L.) slices JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (06): : 760 - 766
- [26] Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.) FRONTIERS IN PLANT SCIENCE, 2022, 13
- [28] Differences in morphology and sugar content of purple sweet potato (Ipomoea batatas L.) with potassium treatment at several altitudes INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY, 2018, 122
- [29] Infrared drying of sweet potato (Ipomoea batatas L.) slices Journal of Food Science and Technology, 2012, 49 : 760 - 766
- [30] Plant regeneration in sweet potato (Ipomoea batatas L., Convolvulaceae) Euphytica, 1997, 96 : 143 - 152