The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens

被引:44
|
作者
Gous, R. M. [1 ]
Faulkner, A. S. [2 ]
Swatson, H. K. [1 ]
机构
[1] Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, Private Bag X01, ZA-3209 Scottsville, South Africa
[2] Nutritech, Auckland, New Zealand
关键词
Broilers; feed formulation; nutrition; protein efficiency; turkeys; AMINO-ACID-REQUIREMENTS; BODY-COMPOSITION; ENERGY-INTAKE; GROWING CHICKENS; VARYING PROTEIN; LIVE WEIGHT; GROWTH; PIGS; ISOLEUCINE; LEUCINE;
D O I
10.1080/00071668.2017.1390211
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
1. Various theories have been proposed to explain the reduced performance of broilers when given feeds excessively high in protein, but a satisfactory solution to this problem had, up to now, not been found. Three experiments were conducted to test the hypothesis that the efficiency of utilisation of protein (e(p)) is a linear-plateau function of the ratio between the feed apparent metabolisable energy and digestible crude protein contents (AMEn:DCP) and that dietary protein quality, feed allocation and sex do not influence this relationship.2. A linear-plateau' model successfully described the efficiency of protein utilisation (e(p)) as a function of AMEn:DCP in all three experiments. In Experiment 1, with both sexes being both ad libitum and control fed, the breakpoint was at 58.6 MJ AMEn/kg DCP. In Experiment 2, both sexes were fed balanced and unbalanced protein series, and at different rates, the slopes of the ascending part of the linear-plateau relationships for the different treatments were the same for all treatments (0.0204), and the inflection point was at 71 MJ AMEn/kg DCP. Using similar treatments in Experiment 3, the breakpoint for the balanced protein was 72MJ/kg and for the unbalanced, 64, with a combined slope of 68 MJ AMEn/kg DCP.3. The three experiments provide adequate evidence that e(p) is a linear-plateau function of the dietary AMEn:DCP ratio with a breakpoint of around 66.21.98 MJ AMEn/kg DCP. Below this critical ratio, food intake declines as does protein and lipid retention.4. That broilers, like pigs, exhibit an energy-dependent phase when high-protein feeds are offered is of practical importance when formulating pre-starter feeds for broilers and starter feeds for turkey poults as the e(p) of such feeds may well fall below the maximum due to the lack of dietary energy required to process the high dietary protein contained in such feeds resulting in poorer performance than expected.
引用
收藏
页码:100 / 109
页数:10
相关论文
共 50 条
  • [1] Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys
    Gous, R. M.
    Fisher, C.
    Tumova, E.
    Machander, V
    Chodova, D.
    BRITISH POULTRY SCIENCE, 2023, 64 (01) : 116 - 121
  • [2] High and low dietary energy and protein levels for broiler chickens
    Dairo, F. A. S.
    Adesehinwa, A. O. K.
    Oluwasola, T. A.
    Oluyemi, J. A.
    AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2010, 5 (15): : 2030 - 2038
  • [3] The Efficiency of Energy and Protein of Broiler Chickens Fed on Diets with Different Lysine Concentrations
    Nasr, J.
    Kheiri, F.
    Solati, A.
    Hajibabaei, A.
    Senemari, M.
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2011, 10 (18): : 2394 - 2397
  • [4] The effect of dietary protein level and digestibility on the growth performance of broiler chickens
    Widyaratne, G. P.
    Drew, M. D.
    POULTRY SCIENCE, 2008, 87 : 8 - 8
  • [5] Effect of Varying Dietary Energy to Protein Ratio Level on Growth and Productivity of Indigenous Venda Chickens
    Mbajiorgu, C. A.
    Ng'ambi, J. W.
    Norris, D.
    ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2011, 6 (04): : 344 - 352
  • [6] Effect of environmental temperature, dietary protein, and energy levels on broiler performance
    Cheng, TK
    Hamre, ML
    Coon, CN
    JOURNAL OF APPLIED POULTRY RESEARCH, 1997, 6 (01) : 1 - 17
  • [7] DIETARY-PROTEIN AND ENERGY AS DETERMINANTS OF FOOD QUALITY - TROPHIC STRATEGIES COMPARED
    BOWEN, SH
    LUTZ, EV
    AHLGREN, MO
    ECOLOGY, 1995, 76 (03) : 899 - 907
  • [8] Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition
    Heijmans, J.
    Duijster, M.
    Gerrits, W. J. J.
    Kemp, B.
    Kwakkel, R. P.
    van den Brand, H.
    POULTRY SCIENCE, 2022, 101 (07)
  • [9] Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performance br
    Heijmans, J.
    Duijster, M.
    Gerrits, W. J. J.
    Kemp, B.
    Kwakkel, R. P.
    van den Brand, H.
    POULTRY SCIENCE, 2022, 101 (11)
  • [10] Effect of varying dietary energy and protein on broiler performance in hot climate
    Zaman, Q. U.
    Mushtaq, T.
    Nawaz, H.
    Mirza, M. A.
    Mahmood, S.
    Ahmad, T.
    Babar, M. E.
    Mushtaq, M. M. H.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2008, 146 (3-4) : 302 - 312