Prevention of Allergic Disease Development and Symptoms by Food Factors

被引：9

作者：

Akiyama, Hiroshi ^{[1
]}

Katayama, Shigeru ^{[2
]}

Kanda, Tomomasa ^{[3
]}

Maeda-Yamamoto, Mari ^{[4
]}

Totsuka, Mamoru ^{[5
]}

Takahashi, Shingo ^{[6
]}

Shoji, Toshihiko ^{[7
]}

Inakuma, Takahiro ^{[6
,8
]}

Nakamura, Soichiro ^{[2
]}

机构：

[1] Natl Inst Hlth Sci, Tokyo 1588501, Japan

[2] Shinshu Univ, Dept Biosci & Biotechnol, Nagano, Japan

[3] Asahi Brewery Co Ltd, Fundamental Res Lab, Tokyo, Japan

[4] Natl Agr & Food Res Org, Natl Food Res Inst, Tsukuba, Ibaraki, Japan

[5] Univ Tokyo, Dept Appl Biol Chem, Tokyo 1138654, Japan

[6] Kagome Co Ltd, Res Inst, Tokyo, Japan

[7] Natl Agr & Food Res Org, Natl Inst Fruit Tree Sci, Tsukuba, Ibaraki, Japan

[8] Tezukayama Gakuin Univ, Nara, Japan

来源：

CURRENT PHARMACEUTICAL DESIGN | 2014年 / 20卷 / 06期

关键词：

Allergic diseases; carotenoids; non-digestible oligosaccharides; polyphenols; polysaccharides; 2,4-DINITROFLUOROBENZENE-INDUCED CONTACT HYPERSENSITIVITY; INFLAMMATORY GENE-EXPRESSION; KONJAC GLUCOMANNAN PREVENTS; IMMUNOGLOBULIN-E PRODUCTION; EXERCISE-INDUCED ASTHMA; LEUKEMIA RBL-2H3 CELLS; O-METHYLATED CATECHIN; CAMELLIA-SINENSIS L; BENIFUUKI GREEN TEA; REGULATORY T-CELLS;

D O I：

10.2174/13816128113199990039

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.

引用

页码：892 / 905

页数：14

共 160 条

[1] Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis [J].