Involvement of compatible solutes in chill hardening-induced chilling tolerance in Jatropha curcas seedlings

被引:29
|
作者
Ao, Ping-Xing [1 ]
Li, Zhong-Guang [1 ]
Gong, Ming [1 ]
机构
[1] Yunnan Normal Univ, Engn Res Ctr Sustainable Dev & Utilizat Biomass E, Key Lab Biomass Energy & Environm Biotechnol, Sch Life Sci,Minist Educ, Kunming 650092, Yunnan, Peoples R China
关键词
Chill hardening; Chilling tolerance; Compatible solutes; Jatropha curcas L; Osmotic adjustment; ABIOTIC STRESS; COLD; PROLINE; GLYCINEBETAINE; ACCLIMATION; SALT; GENE;
D O I
10.1007/s11738-013-1381-z
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Low temperature is a major environmental factor that affects metabolism, growth, development, distribution and production of chilling-sensitive plant, and J. curcas L. is a sustainable energy plant with great potential for biodiesel production due to the fact that its seed contains high oil content, which has attracted much attention worldwide. Our previous work found that the chill hardening improved the chilling tolerance of J. curcas seedlings (Ao et al. in Acta Physiologiae Plantarum 35:153-160, 2013), but its mechanism still remains elusive. In present work, the mechanism of chill hardening-induced chilling tolerance was further investigated in J. curcas seedlings. The results showed that chill hardening at 12 A degrees C for 2 days markedly lowered osmotic and water potentials, which, in turn, maintained relative higher pressure potential in leaves of J. curcas seedlings compared with the control seedlings without chill hardening. In addition, chill hardening gradually increased compatible solutes proline, betaine and total soluble sugar contents compared with the control. When the control and hardened seedlings were subjected to chilling stress at 1 A degrees C for 1-7 days, the chill-hardened seedlings significantly accumulated higher proline, betaine and total soluble sugar contents, which decreased osmotic and water potentials, and maintained higher pressure potential. To further understand the pathways of accumulation of compatible solutes, measurement of activities of a dagger(1)-pyrroline-5-carboxylate synthetase (P5CS), glutamate dehydrogenase (GDH), ornithine aminotransferase (OAT), arginase, proline dehydrogenase (ProDH) and betaine dehydrogenase (BADH) showed that the chill hardening at 12 A degrees C for 2 days obviously increased the activities of P5CS, GDH, OAT, arginase and BADH, as well as lowered ProDH activity both in leaves and stems of J. curcas seedlings to some extent as compared with the control. When the control and hardened seedlings were exposed to chilling stress at 1 A degrees C for 1-7 days, the chill-hardened seedlings generally maintained significantly higher activities of P5CS, GDH, OAT, arginase and BADH. All above-mentioned results illustrated that the chill hardening could induce an accumulation of compatible solutes in leaves of J. curcas seedlings and compatible solutes play important roles in chill hardening-induced chilling tolerance.
引用
收藏
页码:3457 / 3464
页数:8
相关论文
共 49 条
  • [21] DIFFERENTIAL GENE-EXPRESSION IN CHILLING-ACCLIMATED MAIZE SEEDLINGS AND EVIDENCE FOR THE INVOLVEMENT OF ABSCISIC-ACID IN CHILLING TOLERANCE
    ANDERSON, MD
    PRASAD, TK
    MARTIN, BA
    STEWART, CR
    PLANT PHYSIOLOGY, 1994, 105 (01) : 331 - 339
  • [22] Hydrogen sulfide is required for salicylic acid-induced chilling tolerance of cucumber seedlings
    Pan, Dong-Yun
    Fu, Xin
    Zhang, Xiao-Wei
    Liu, Feng-Jiao
    Bi, Huan-Gai
    Ai, Xi-Zhen
    PROTOPLASMA, 2020, 257 (06) : 1543 - 1557
  • [23] Involvement of Arginase in Methyl Jasmonate-induced Tomato Fruit Chilling Tolerance
    Zhang, Xinhua
    Li, Fujun
    Ji, Nana
    Shao, Shujun
    Wang, Dongyang
    Li, Ling
    Cheng, Fansheng
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2016, 141 (02) : 139 - 145
  • [24] Exogenous nitric oxide improves salt tolerance during establishment of Jatropha curcas seedlings by ameliorating oxidative damage and toxic ion accumulation
    Gadelha, Cibelle Gomes
    Miranda, Rafael de Souza
    Alencar, Nara Lidia M.
    Costa, Jose Helio
    Prisco, Jose Tarquinio
    Gomes-Filho, Eneas
    JOURNAL OF PLANT PHYSIOLOGY, 2017, 212 : 69 - 79
  • [25] Abscisic acid induced freezing tolerance in chilling-sensitive suspension cultures and seedlings of rice
    Shinkawa R.
    Morishita A.
    Amikura K.
    Machida R.
    Murakawa H.
    Kuchitsu K.
    Ishikawa M.
    BMC Research Notes, 6 (1)
  • [26] Chilling tolerance of maize seedlings in the field during cold periods in spring is related to chilling-induced increase in abscisic acid level
    Janowiak, F
    Luck, E
    Dörffling, K
    JOURNAL OF AGRONOMY AND CROP SCIENCE, 2003, 189 (03) : 156 - 161
  • [27] Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings
    Pinhero, RG
    Rao, MV
    Paliyath, G
    Murr, DP
    Fletcher, RA
    PLANT PHYSIOLOGY, 1997, 114 (02) : 695 - 704
  • [28] Short-term cold-shock at 1 °C induced chilling tolerance in maize seedlings
    Li, Hai-Yan
    Li, Chun-Guang
    Gong, Ming
    BIOLOGY, ENVIRONMENT AND CHEMISTRY, 2011, : 346 - 349
  • [29] Abscisic Acid-induced Chilling Tolerance in Maize Seedlings is Mediated by Nitric Oxide and Associated with Antioxidant System
    Li, Haiyan
    Zhang, Wanzhong
    APPLIED MATERIALS AND ELECTRONICS ENGINEERING, PTS 1-2, 2012, 378-379 : 423 - 427
  • [30] Molecular mechanisms of chilling-induced oxidative stress injury and tolerance in pre-emergent maize seedlings
    Prasad, TK
    Stewart, CR
    PLANT COLD HARDINESS: MOLECULAR BIOLOGY, BIOCHEMISTRY, AND PHYSIOLOGY, 1997, : 225 - 236