Loading and performance of the support leg in kicking

被引:37
作者
Ball, Kevin [1 ]
机构
[1] Victoria Univ, Inst Sport Exercise & Act Living, Sch Sport & Exercise Sci, Melbourne, Vic 8001, Australia
关键词
Australian football; Force plate; Injury; GROUND REACTION FORCES; INSTEP KICKING; SOCCER KICKS; BIOMECHANICS; KINEMATICS; FOOT;
D O I
10.1016/j.jsams.2012.10.008
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
The punt kick is important in many football codes and support leg kinematics and ground reaction forces have been implicated in injury and performance in kicking. Objectives: To evaluate ground reaction forces and support leg kinematics in the punt kick. Design: Cross sectional study. Methods: Seven elite Australian football players performed maximal kicks into a net using both the preferred and non-preferred legs. A force plate measured ground reaction forces and an optical motion capture system (200 Hz) collected kinematic data during the stance phase of the kick. Preferred and non-preferred legs were compared and performance was evaluated by correlating parameters with foot speed at ball contact. Results: Vertical forces were larger than running at a similar speed but did not reach levels that might be considered an injury risk. Braking forces were directed solely posteriorly, as for soccer kicks, but lateral force patterns varied with some players experiencing greater forces medially and others laterally. A more extended support leg, larger peak vertical and braking force during the stance phase and a shorter stance contact time was associated with larger kick leg foot speed at ball contact. No difference existed between the preferred and non-preferred legs for ground reaction forces or support leg mechanics. Conclusions: To punt kick longer, a straighter support leg, less time on the ground and stronger braking should be encouraged. Conditioning the support leg to provide stronger braking potential is recommended. (C) 2012 Sports Medicine Australia. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:455 / 459
页数:5
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