A hydrolysed rice-based formula is tolerated by children with cow's milk allergy:: a multi-centre study

被引:47
作者
Fiocchi, A
Restani, P
Bernardini, R
Lucarelli, S
Lombardi, G
Magazzù, G
Marseglia, GL
Pittschieler, K
Tripodi, S
Troncone, R
Ranzini, C
机构
[1] Univ Milan, Dept Pharmacol Sci, I-20122 Milan, Italy
[2] Melloni Paediat, Milan, Italy
[3] Univ Florence, Meyer Hosp, Dept Pediat, I-50121 Florence, Italy
[4] Univ Roma La Sapienza, Dept Pediat, Rome, Italy
[5] Dept Pediat Gastroenterol, Pescara, Italy
[6] Univ Messina, Dept Pediat, G Martino Hosp, I-98100 Messina, Italy
[7] Univ Pavia, San Matteo Hosp, Dept Pediat, I-27100 Pavia, Italy
[8] Cent Hosp, Dept Pediat, Bolzano, Italy
[9] Sandro Pertini Hosp, Pediat Allergol Unit, Rome, Italy
[10] Univ Naples Federico II, Federico Hosp 2, Dept Pediat, I-80138 Naples, Italy
关键词
food allergy; hydrolysed formula; infant formula; milk hypersensitivity; rice hydrolysate; tolerance;
D O I
10.1111/j.1365-2222.2006.02428.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background Children allergic to cow's milk are fed a soy- or a hydrolysed cow's milk-based substitute. Neither can rule out a sensitization risk. Previous studies have shown that hydrolysed rice is tolerated by animals and children with multiple food hypersensitivities. Objective A prospective clinical assessment of tolerance to a rice-based hydrolysed formula was carried out in children allergic to cow's milk. Patients and methods One hundred children (42 girls and 58 boys, mean age 3.17 +/- 2.93 years, median 2.20, range 0.18-14.6 years) with a history of immediate reactions to cow's milk and confirmed at double-blind, placebo-controlled food challenge (DBPCFC) when not contraindicated were assessed for clinical tolerance to cow's milk proteins. Their allergy work-up included skin prick tests with whole milk, alpha-lactalbumin (ALA), beta-lactoglobulin (BLG) and total caseins, and specific IgE determinations using CAP technology were performed against whole milk, ALA, BLG and casein. Sensitization to rice and rice-based hydrolysed formula was similarly investigated. Patients' sera were evaluated at immunoblotting for specific IgE to cow's milk proteins, rice and rice-based hydrolysed formula. DBPCFC was carried out with increasing doses of a rice-based hydrolysed formula. Results All patients were sensitized to cow's milk and/or at least one cow's milk protein fraction. Eighty-seven out of 99 were positive to cow's milk and/or a cow's milk protein fraction at skin prick test. Positive (> 0.35 kUA/L) specific IgE determinations were found for cow's milk and/or milk fractions (92/95), rice (21/91) and hydrolysed rice infant formula (4/91). At immunoblotting, sera from 96 children were positive to alpha-casein (n=54), beta-casein (n=38), ALA (n=57), BLG (n=37) and bovine serum albumin (n=61). Similarly, although patients' sera often contained specific IgE against rice proteins at CAP (21/91) and immunoblotting (70/96), only six very weakly positive responses were observed against rice-based hydrolysed formula. All DBPCFC with rice-based hydrolysed formula were negative. Conclusions Rice-based hydrolysed formula is a possible alternative not only for children with multiple allergies, but also for children with cow's milk allergy.
引用
收藏
页码:311 / 316
页数:6
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