Fibroin treatment inhibits chilling injury of banana fruit via energy regulation

被引：58
作者：
Liu, Juan [1 ,2 ]
Li, Fengjun [1 ,2 ]
Li, Taotao [1 ]
Yun, Ze [1 ]
Duan, Xuewu [1 ]
Jiang, Yueming [1 ]
机构：
[1] Chinese Acad Sci, Key Lab Plant Resources Conservat & Sustainable U, Guangdong Prov Key Lab Appl Bot, South China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
来源：
SCIENTIA HORTICULTURAE | 2019年 / 248卷
基金：
中国国家自然科学基金;
关键词：
Banana; Fruit; Chilling injury; Fibroin; Energy regulation; LOW-TEMPERATURE; PEACH FRUIT; ADP/ATP CARRIER; LOQUAT FRUIT; FATTY-ACID; METABOLISM; SUCROSE; STORAGE; STRESS; RESPIRATION;
D O I：
10.1016/j.scienta.2018.12.052
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
The effects of fibroin on chilling tolerance of harvested banana fruit via energy regulation were investigated after 4 d of storage at 6 degrees C. Chilling injury index, respiration rate and electrolyte leakage were also investigated. Application of 1 g L-1 fibroin solution reduced effectively chilling injury symptoms and delayed significantly the decreases in ATP level and energy charge (EC) of banana fruit during storage at 6 degrees C. Compared with the control group, the transcriptional level of MaATPase1 and MaAAC1 were up-regulated while MaAOX1 and MaUCP1 were down-regulated in fibroin-treated banana fruit after 4 d of storage. Meanwhile, fibroin treatment increased the contents of soluble sugars. The results suggested that fibroin treatment exhibited the potential for alleviating chilling injury symptoms of banana fruit during cold storage by maintaining high energy status.
引用
收藏
页码：8 / 13
页数：6
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