Biosensors: sense and sensibility

被引：1079

作者：

Turner, Anthony P. F. ^{[1
]}

机构：

[1] Linkoping Univ, IFM, Biosensors & Bioelect Ctr, S-58183 Linkoping, Sweden

来源：

CHEMICAL SOCIETY REVIEWS | 2013年 / 42卷 / 08期

关键词：

DNA;

D O I：

10.1039/c3cs35528d

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This review is based on the Theophilus Redwood Medal and Award lectures, delivered to Royal Society of Chemistry meetings in the UK and Ireland in 2012, and presents a personal overview of the field of biosensors. The biosensors industry is now worth billions of United States dollars, the topic attracts the attention of national initiatives across the world and tens of thousands of papers have been published in the area. This plethora of information is condensed into a concise account of the key achievements to date. The reasons for success are examined, some of the more exciting emerging technologies are highlighted and the author speculates on the importance of biosensors as a ubiquitous technology of the future for health and the maintenance of wellbeing.

引用

页码：3184 / 3196

页数：13

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