Alkylresorcinols in barley (Hordeum vulgare L. distichon) grains

被引：0
|
作者：
Zarnowski, R
Suzuki, Y
Yamaguchi, I
Pietr, SJ
机构：
[1] Univ Agr, Dept Agr Microbiol, PL-50375 Wroclaw, Poland
[2] RIKEN, Inst Phys & Chem Res, Wako, Saitama 3510198, Japan
来源：
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2002年 / 57卷 / 1-2期
关键词：
barley; alkylresorcinols; resorcinolic lipids;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
This study was carried out to compare grains of barley (Hordeum vulgare L. distichon) regarding contents and compositions of 5-n-alkylresorcinols. Mixtures of resorcinol homologues were isolated from acetone extracts from five barley cultivars. These polyketide metabolites were identified by chromatographic and spectroscopic means. The content and homologue patterns among different varieties were similar. The predominant compounds were 1,3-dihydroxy-5-n-heneicosylbenzene (C-21:0), 1,3-dihydroxy-5-n-nonadecylbenzene (C-19:0) and 1,3-dihydroxy-5-n-pentacosylbenzene (C-25:0). The alkylresorcinol concentrations, in contrast to their compositions, depended on environmental and agricultural factors.
引用
收藏
页码：57 / 62
页数：6
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