Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy

被引：21
|
作者：
Borod, E
Atkinson, R
Barclay, WR
Carlson, SE [1 ]
机构：
[1] Univ Tennessee, Memphis, TN 38163 USA
[2] OmegaTech Inc, Boulder, CO USA
来源：
LIPIDS | 1999年 / 34卷
关键词：
D O I：
10.1007/BF02562302
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S231 / S231
页数：1
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