Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy

被引:21
|
作者
Borod, E
Atkinson, R
Barclay, WR
Carlson, SE [1 ]
机构
[1] Univ Tennessee, Memphis, TN 38163 USA
[2] OmegaTech Inc, Boulder, CO USA
关键词
D O I
10.1007/BF02562302
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:S231 / S231
页数:1
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