Exogenous nitric oxide (as sodium nitroprusside) ameliorates arsenic-induced oxidative stress in watercress (Nasturtium officinale R. Br.) plants

被引:34
|
作者
Namdjoyan, Shahram [1 ]
Kermanian, Hossein [2 ]
机构
[1] Islamic Azad Univ, Shahre Qods Branch, Dept Biol, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Energy & New Technol Fac, Dept Pulp & Paper, Tehran, Iran
关键词
Antioxidant enzymes; Arsenic; Nasturtium officinale; Nitric oxide; Oxidative stress; ANTIOXIDANT SYSTEMS; IRON-DEFICIENCY; PROTECTIVE ROLE; PROLINE; RESPONSES; LEAVES; DAMAGE; ACID; L; CHLOROPLASTS;
D O I
10.1016/j.scienta.2013.07.035
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
This research investigated the effects of exogenous sodium nitroprusside (SNP) supplementation as a nitric oxide (NO) on alleviating arsenic-induced oxidative damage in watercress (Nasturtium officinale R. Br.) plants. In arsenic-treated plants, dry weight of roots and shoots and chlorophyll content of leaves markedly decreased, while application of 100 mu M SNP, alleviated the inhibitory effect of arsenic on plant growth and chlorophyll content in arsenic-treated plants. Treatment with 100 mu M SNP considerably reduced root-to-shoot translocation of arsenic and increased slightly the protein and praline content in watercress tissues. Level of oxidative markers (lipoxygenase activity and malondialdehyde (MDA) and H2O2 content) sharply increased in arsenic-treated plants. Upon application of SNP this trend was alleviated; however, the activities of enzymatic antioxidants increased when plants were subjected to arsenic stress in combination with SNP. Results obtained in the present study suggest that exogenous NO could alleviate negative effects of arsenic on watercress plants probably through its ability to the stimulation of reactive oxygen species (ROS)-scavenging enzymes activity and/or direct scavenging of superoxide onion. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:350 / 356
页数:7
相关论文
共 50 条
  • [1] The influence of light on the growth of watercress (Nasturtium officinale R. Br.)
    Going, Barbara
    Simpson, Juliet
    Even, Thomas
    HYDROBIOLOGIA, 2008, 607 (1) : 75 - 85
  • [2] The influence of light on the growth of watercress (Nasturtium officinale R. Br.)
    Barbara Going
    Juliet Simpson
    Thomas Even
    Hydrobiologia, 2008, 607 : 75 - 85
  • [3] Arsenic accumulation and biological responses of watercress (Nasturtium officinale R. Br.) exposed to arsenite
    Ozturk, Fatma
    Duman, Fatih
    Leblebici, Zeliha
    Temizgul, Ridvan
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2010, 69 (02) : 167 - 174
  • [4] Effects of Lead on the Activities of Antioxidant Enzymes in Watercress, Nasturtium officinale R. Br.
    Gonca Keser
    Saadet Saygideger
    Biological Trace Element Research, 2010, 137 : 235 - 243
  • [5] Effects of Lead on the Activities of Antioxidant Enzymes in Watercress, Nasturtium officinale R. Br.
    Keser, Gonca
    Saygideger, Saadet
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2010, 137 (02) : 235 - 243
  • [6] De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
    Jin Jeon
    Sun Ju Bong
    Jong Seok Park
    Young-Kyu Park
    Mariadhas Valan Arasu
    Naif Abdullah Al-Dhabi
    Sang Un Park
    BMC Genomics, 18
  • [7] De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
    Jeon, Jin
    Bong, Sun Ju
    Park, Jong Seok
    Park, Young-Kyu
    Arasu, Mariadhas Valan
    Al-Dhabi, Naif Abdullah
    Park, Sang Un
    BMC GENOMICS, 2017, 18
  • [8] Exogenous application of salt (NaCl) inhibit antioxidative system in Cd-treated watercress (Nasturtium officinale R. Br.)
    Nasraoui-Hajaji, Afef
    Pageau, Karine
    Chaffei, Chiraz Haouari
    Gouia, Houda
    DESALINATION AND WATER TREATMENT, 2017, 60 : 329 - 334
  • [9] The effect of temperature, photoperiod, and light quality on gluconasturtiin concentration in watercress (Nasturtium officinale R. Br.)
    Engelen-Eigles, G
    Holden, G
    Cohen, JD
    Gardner, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (02) : 328 - 334
  • [10] Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
    Goncalves, E. M.
    Cruz, R. M. S.
    Abreu, M.
    Brandao, T. R. S.
    Silva, C. L. M.
    JOURNAL OF FOOD ENGINEERING, 2009, 93 (01) : 32 - 39