机构:
Virginia Tech, Water INTERface Interdisciplinary Grad Educ Progr, Blacksburg, VA 24061 USA
Virginia Tech, Dept Human Nutr Food & Exercise HNFE, Blacksburg, VA USAVirginia Tech, Water INTERface Interdisciplinary Grad Educ Progr, Blacksburg, VA 24061 USA
Riebl, Shaun K.
[1
,2
]
Davy, Brenda M.
论文数: 0引用数: 0
h-index: 0
机构:
Virginia Tech, Water INTERface Interdisciplinary Grad Educ Progr, Blacksburg, VA 24061 USA
Virginia Tech, HNFE, Blacksburg, VA USAVirginia Tech, Water INTERface Interdisciplinary Grad Educ Progr, Blacksburg, VA 24061 USA
Davy, Brenda M.
[1
,3
]
机构:
[1] Virginia Tech, Water INTERface Interdisciplinary Grad Educ Progr, Blacksburg, VA 24061 USA
[2] Virginia Tech, Dept Human Nutr Food & Exercise HNFE, Blacksburg, VA USA
LEARNING OBJECTIVES center dot To become aware of the most practical measures of hydration status. center dot To describe sources of water input and output and the basics of water balance. center dot To understand how hydration status may impact daily cognitive performance.