New alkylamides from pericarps of Zanthoxylum bungeanum

被引：45

作者：

Huang, Shuai ^{[1
]}

Zhao, Lei ^{[2
]}

Zhou, Xian Li ^{[1
]}

Ying, Mei ^{[1
]}

Wang, Cui Juan ^{[1
]}

Weng, Jie ^{[1
]}

机构：

[1] SW Jiaotong Univ, Sch Life Sci & Engn, Chengdu 610031, Sichuan, Peoples R China

[2] China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 100088, Peoples R China

来源：

CHINESE CHEMICAL LETTERS | 2012年 / 23卷 / 11期

基金：

中国国家自然科学基金;

关键词：

Hua Jiao; Zanthoxylum bungeanum; Unsaturated alkylamides; ALIPHATIC ACID-AMIDES; JAPANESE PEPPER; PIPERITUM; FRUIT; LEAVES;

D O I：

10.1016/j.cclet.2012.09.022

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Two new unsaturated alkylamides (2E,7E,9E)-N-(2-hydroxy-2-methylpropyl)-6,11-dioxo-2,7,9-dodecatrienamide (1) and (2E,6E,8E)-N-(2-hydroxy-2-methylpropyl)-10-oxo-2,6,8-decatrienamide (2) together with six known compounds (3-8) have been isolated from the pericarps of Zanthoxylum bungeanum. Their structures were elucidated on the basis of extensive spectroscopic analysis, including MS, IR, 1D and 2D NMR experiments. (C) 2012 Xian Li Zhou. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All Hats reserved.

引用

页码：1247 / 1250

页数：4

共 16 条

[1]

[Anonymous], 1984, ZHONG YAO ZHI, V3, P365

[2] Isobutylamides from the fruit of Zanthoxylum integrifoliolum [J].

Chen, IS ;

Chen, TL ;

Lin, WY ;

Tsai, IL ;

Chen, YC .

PHYTOCHEMISTRY, 1999, 52 (02) :357-360

[3] Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical [J].

Cho, EJ ;

Yokozawa, T ;

Rhyu, DY ;

Kim, SC ;

Shibahara, N ;

Park, JC .

PHYTOMEDICINE, 2003, 10 (6-7) :544-551

[4] Aliphatic acid amides of the fruits of Zanthoxylum piperitum [J].

Hatano, T ;

Inada, K ;

Ogawa, T ;

Ito, H ;

Yoshida, T .

PHYTOCHEMISTRY, 2004, 65 (18) :2599-2604

[5] Antioxidative activity in the pericarp and seed of Japanese pepper (Xanthoxylum piperitum DC) [J].

Hisatomi, E ;

Matsui, M ;

Kobayashi, A ;

Kubota, K .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (10) :4924-4928

[6] Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats [J].

Hur, JM ;

Park, JG ;

Yang, KH ;

Park, JC ;

Park, JR ;

Chun, SS ;

Choi, JS ;

Choi, JW .

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2003, 67 (05) :945-950

[7] Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.) [J].

Jiang, L ;

Kojima, H ;

Yamada, K ;

Kobayashi, A ;

Kubota, K .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (12) :5888-5894

[8] Amides of the fruit of Zanthoxylum spp. [J].

Kashiwada, Y ;

Ito, C ;

Katagiri, H ;

Mase, I ;

Komatsu, K ;

Namba, T ;

Ikeshiro, Y .

PHYTOCHEMISTRY, 1997, 44 (06) :1125-1127

[9]

MIZUTANI K, 1988, CHEM PHARM BULL, V36, P2362, DOI 10.1248/cpb.36.2362

[10] CONSTITUENTS OF FRUIT OIL FROM JAPANESE PEPPER [J].

SAKAI, T ;

YOSHIHARA, K ;

HIROSE, Y .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1968, 41 (08) :1945-+

← 1 2 →