Are Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households?

被引：0
|
作者：
Poti, Jennifer [1 ]
Mendez, Michelle [1 ]
Ng, Shu Wen [1 ]
Popkin, Barry [1 ]
机构：
[1] Univ N Carolina, Nutr, Chapel Hill, NC USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
587.9
引用
收藏
页数：1
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