Antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil and its main components against Paenibacillus larvae from Argentine

被引：0
|
作者：
Brenda Gende, Liesel [2 ,3 ,4 ]
Floris, Ignazio [1 ]
Fritz, Rosalia [3 ]
Javier Eguaras, Martin [2 ,4 ]
机构：
[1] Univ Sassari, Dipartimento Protez Piante, Sez Entomol, I-07100 Sassari, Italy
[2] Univ Nacl Mar Plata, Dept Biol, Mar Del Plata, Buenos Aires, Argentina
[3] Univ Nacl Mar Plata, Dept Quim, Mar Del Plata, Buenos Aires, Argentina
[4] Univ Nacl Mar Plata, CONICET, Mar Del Plata, Buenos Aires, Argentina
来源：
BULLETIN OF INSECTOLOGY | 2008年 / 61卷 / 01期
关键词：
cinnamon essential oil; cinnamaldehyde; antimicrobial activity; bioautography; Paenibacillus larvae;
D O I：
暂无
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
The physicochemical properties, composition and antimicrobial activity of cinnamon essential oil (Cinnamomum zeylanicum) were studied. The bioactivity of this essential oil against Paenibacillus larvae was analyzed by means of a combination of in vitro techniques, such as the tube dilution method and bioautography, a method employed to localize antibacterial activity on a chromatogram. Cinnamaldehyde and eugenol proved to have antibacterial effects against P. larvae. Minimal inhibitory concentration (MIC) and minimal bactericide concentration (MBC) for C. zeylanicum essential oil were between 25-100 mu g/ml and 125-250 mu g/ml, respectively, for all strains. Essential oil and, especially, two of its main components presented inhibitory capacity against strains of P. larvae.
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页码：1 / 4
页数：4
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