BIOACCESSIBILITY OF POLYPHENOLS AND ANTIOXIDANT CAPACITY IN FRUITS AND VEGETABLES: IN VITRO ENZYMATIC EVALUATION

被引：0
|
作者：
Alvarez, R. [1 ]
Araya, H. [1 ]
机构：
[1] Univ Chile, Fac Med, Dept Nutr, Santiago, Chile
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Polyphenols; Antioxidant capacity; Enzimatic extraction; Bioaccessibility; Food matrix;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1796 / 1796
页数：1
相关论文
共 50 条
  • [31] Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
    Elejalde, Edurne
    Villaran, Maria Carmen
    Esquivel, Argitxu
    Alonso, Rosa Maria
    PLANT FOODS FOR HUMAN NUTRITION, 2024, 79 (02) : 432 - 439
  • [32] Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics
    Ana Elena Quirós-Sauceda
    J. Adriana Sañudo-Barajas
    Rosabel Vélez-de la Rocha
    J. Abraham Domínguez-Avila
    J. Fernando Ayala-Zavala
    Mónica A. Villegas-Ochoa
    Gustavo A. González-Aguilar
    Journal of Food Science and Technology, 2019, 56 : 2073 - 2082
  • [33] The Role of Polyphenols in the Modulation of Plasma Non Enzymatic Antioxidant Capacity (NEAC)
    Serafini, Mauro
    Morabito, Giuseppa
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2012, 82 (03) : 228 - 232
  • [34] Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
    Serap Andaç Öztürk
    Mustafa Yaman
    Journal of Food Measurement and Characterization, 2022, 16 : 3735 - 3742
  • [35] Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
    Ozturk, Serap Andac
    Yaman, Mustafa
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (05) : 3735 - 3742
  • [36] Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. "Ataulfo' phenolics
    Elena Quiros-Sauceda, Ana
    Adriana Sanudo-Barajas, J.
    Velez-de la Rocha, Rosabel
    Abraham Dominguez-Avila, J.
    Fernando Ayala-Zavala, J.
    Villegas-Ochoa, Monica A.
    Gonzalez-Aguilar, Gustavo A.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (04): : 2073 - 2082
  • [37] Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages
    Baeza, Gema
    Sarria, Beatriz
    Bravo, Laura
    Mateos, Raquel
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (04) : 1397 - 1406
  • [38] Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review
    Wojtunik-Kulesza, Karolina
    Oniszczuk, Anna
    Oniszczuk, Tomasz
    Combrzynski, Maciej
    Nowakowska, Dominika
    Matwijczuk, Arkadiusz
    NUTRIENTS, 2020, 12 (05)
  • [39] Effects and improvements of storage conditions and processing on the bioaccessibility and bioavailability of phytochemicals in fruits and vegetables
    Jia, Hanbing
    Ren, Feiyue
    Liu, Hongzhi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2025, 60 (01)
  • [40] In vitro Evaluation of Ca, Cu, and Mg Bioaccessibility in Fresh and Dried Fruits
    Mingroni, Thais T.
    Hamada, Juliana
    Xavier, Alexsandra D. S.
    Cavalcante, Cleusa
    do Nascimento, Angerson N.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2019, 30 (01) : 108 - 115
12345