Research progress on antibiotic resistance of Salmonella

被引:0
|
作者
Wang, Yizhe [1 ]
Ge, Hengwei [1 ]
Wei, Xinyue [1 ]
Zhao, Xihong [1 ,2 ]
机构
[1] Wuhan Inst Technol, Res Ctr Environm Ecol & Engn, Sch Environm Ecol & Biol Engn, Key Lab Green Chem Proc,Minist Educ,Hubei Key Lab, Wuhan, Peoples R China
[2] Wuhan Inst Technol, Sch Environm Ecol & Biol Engn, Wuhan 430205, Peoples R China
关键词
Foodborne pathogens; antibiotic resistance; CRISPR-Cas; food safety;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Antibiotic abuse results in various antibiotic resistance among a number of foodborne bacteria, posing a severe threat to food safety. Antibiotic resistance genes are commonly detected in foodborne pathogens, which has sparked much interest in finding solutions to these issues. Various strategies against these drug-resistant pathogens have been studied, including new antibiotics and phages. Recently, a powerful tool has been introduced in the fight against drug-resistant pathogens, namely, clustered regularly interspaced short palindromic repeats-CRISPR associated (CRISPR-Cas) system aggregated by a prokaryotic defense mechanism. This review summarizes the mechanism of antibiotic resistance in Salmonella and resistance to common antibiotics, analyzes the relationship between Salmonella CRISPR-Cas and antibiotic resistance, discusses the changes in antibiotic resistance on the structure and function of CRISPR-Cas, and finally predicts the mechanism of CRISPR-Cas intervention in Salmonella antibiotic resistance. In the future, CRISPR-Cas is expected to become an important tool to reduce the threat of antibiotic-resistant pathogens in food safety.
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页数:10
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