Seasonal variation in low density lipoprotein oxidation and antioxidant status

被引:12
作者
VandeVijver, LPL
VanDuyvenvoorde, W
Buytenhek, R
VanderLaarse, A
Kardinaal, AFM
VandenBerg, H
Princen, HMG
机构
[1] TNO,PG,GAUBIUS LAB,NL-2301 CE LEIDEN,NETHERLANDS
[2] TNO,NUTR & FOOD RES INST,DEPT CONSUMERS RES & EPIDEMIOL,NL-3700 AJ ZEIST,NETHERLANDS
[3] ERASMUS UNIV ROTTERDAM,DEPT EPIDEMIOL & BIOSTAT,NL-3000 DR ROTTERDAM,NETHERLANDS
关键词
within-subject seasonal variation; LDL oxidation; particle size; antioxidants;
D O I
10.3109/10715769709097841
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Accumulating evidence indicates that oxidative modification of low-density lipoproteins is atherogenic and that antioxidants may play a role in protection of LDI, against oxidation. Several studies have reported a seasonal fluctuation in antioxidant levels, but to date nothing is known about seasonal fluctuations in parameters of oxidizability. We collected blood from 10 volunteers at four different periods over one year (February, May, September and December), and measured the amount of plasma lipids, plasma antioxidants, lipid and fatty acid composition of the LDL particle, LDL antioxidant content, LDL particle size and oxidation parameters (lag time and propagation rate). No seasonal fluctuation for lag time and propagation rate of copper ion-induced LDL oxidation was found. Small seasonal fluctuations were observed for some determinants of LDL oxidation, e.g. plasma and LDL vitamin E and LDL particle size, and for plasma lipids, plasma and LDL lutein and LDL beta-carotene. Fatty acid composition of LDL did not change during the year. The main determinant of oxidation susceptibility was the fatty acid composition of LDL. We conclude that LDL oxidation parameters do not change over the year.
引用
收藏
页码:89 / 96
页数:8
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