Influence of the process conditions on the formation of 3-MCPD esters in palm oil

被引：5
|
作者：
Sampaio, Klicia A. [1 ]
Arisseto, Adriana P. [2 ]
Ayala, Jose V. [3 ]
Stevens, Christian [1 ]
Ceriani, Roberta [4 ]
Verhe, Roland [1 ]
Meirelles, Antonio J. A. [5 ]
机构：
[1] Univ Ghent, Fac Biosci Engn, B-9000 Ghent, Belgium
[2] Inst Food Technol ITAL, BR-13070178 Campinas, SP, Brazil
[3] Desmet Ballestra R&D Ctr, B-1930 Zaventem, Belgium
[4] Univ Estadual Campinas, Fac Chem Engn, BR-13083852 Campinas, SP, Brazil
[5] Univ Estadual Campinas, Fac Food Engn, BR-13083970 Campinas, SP, Brazil
来源：
TOXICOLOGY LETTERS | 2013年 / 221卷
关键词：
D O I：
10.1016/j.toxlet.2013.05.217
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
引用
收藏
页码：S122 / S122
页数：1
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