Potential health benefits of sphingolipids in milk and dairy products

被引：18
作者：
Potocki, Slavica [1 ]
机构：
[1] Univ Sch Med, Dept Chem & Biochem, Salata 3, Zagreb 10000, Croatia
来源：
MLJEKARSTVO | 2016年 / 66卷 / 04期
关键词：
sphingolipids; sphingoid bases; gangliosides; milk; dairy products; FAT-GLOBULE-MEMBRANE; DIETARY SPHINGOMYELIN; SPHINGOID BASES; CF1; MICE; BIOACTIVE SPHINGOLIPIDS; TECHNOLOGICAL ASPECTS; HELICOBACTER-PYLORI; EGG SPHINGOMYELIN; LIPID-COMPOSITION; COLON-CANCER;
D O I：
10.15567/mljekarstvo.2016.0401
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and intracellular signaling processes. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering properties. Therefore, this review focuses on the potential health benefits of the milk and dairy sphingolipids.
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收藏
页码：251 / 261
页数：11
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