Potential health benefits of sphingolipids in milk and dairy products

被引：18

作者：

Potocki, Slavica ^{[1
]}

机构：

[1] Univ Sch Med, Dept Chem & Biochem, Salata 3, Zagreb 10000, Croatia

来源：

MLJEKARSTVO | 2016年 / 66卷 / 04期

关键词：

sphingolipids; sphingoid bases; gangliosides; milk; dairy products; FAT-GLOBULE-MEMBRANE; DIETARY SPHINGOMYELIN; SPHINGOID BASES; CF1; MICE; BIOACTIVE SPHINGOLIPIDS; TECHNOLOGICAL ASPECTS; HELICOBACTER-PYLORI; EGG SPHINGOMYELIN; LIPID-COMPOSITION; COLON-CANCER;

D O I：

10.15567/mljekarstvo.2016.0401

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and intracellular signaling processes. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering properties. Therefore, this review focuses on the potential health benefits of the milk and dairy sphingolipids.

引用

页码：251 / 261

页数：11

共 84 条

[1] Sphingoid bases and ceramide induce apoptosis in HT-29 and HCT-116 human colon cancer cells [J].

Ahn, EH ;

Schroeder, JJ .

EXPERIMENTAL BIOLOGY AND MEDICINE, 2002, 227 (05) :345-353

[2] Bioactive Sphingolipids are constituents of soy and dairy products [J].

Ahn, EH ;

Schroeder, JJ .

JOURNAL OF FOOD SCIENCE, 2002, 67 (02) :522-524

[3]

[Anonymous], PROCESS

[4] Metabolic profiling of lipids by supercritical fluid chromatography/mass spectrometry [J].

Bamba, Takeshi ;

Lee, Jae Won ;

Matsubara, Atsuki ;

Fukusaki, Eiichiro .

JOURNAL OF CHROMATOGRAPHY A, 2012, 1250 :212-219

[5] Bioactive sphingolipids: metabolism and function [J].

Bartke, Nana ;

Hannun, Yusuf A. .

JOURNAL OF LIPID RESEARCH, 2009, 50 :S91-S96

[6] Sphingosine-1-phosphate lyase downregulation promotes colon carcinogenesis through STAT3-activated microRNAs [J].

Begagne, Emilie ;

Pandurangan, Ashok ;

Bandhuvula, Padmavathi ;

Kumar, Ashok ;

Eltanawy, Abeer ;

Zhang, Meng ;

Yoshinaga, Yuko ;

Nefedov, Mikhail ;

de Jong, Pieter J. ;

Fong, Loren G. ;

Young, Stephen G. ;

Bittman, Robert ;

Ahmedi, Yasmin ;

Saba, Julie D. .

JOURNAL OF CLINICAL INVESTIGATION, 2014, 124 (12) :5368-5384

[7] Dietary gangliosides enhance in vitro lipid uptake in weanling rats [J].

Birecki, CJ ;

Drozdowski, LA ;

Suh, T ;

Park, TJ ;

Clandinin, MT ;

Thomson, ABR .

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2006, 42 (01) :59-65

[8] CHANGES IN MILK-FAT PHOSPHOLIPIDS DURING LACTATION [J].

BITMAN, J ;

WOOD, DL .

JOURNAL OF DAIRY SCIENCE, 1990, 73 (05) :1208-1216

[9] Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis [J].

Canela, Nuria ;

Herrero, Pol ;

Marine, Silvia ;

Nadal, Pedro ;

Rosa Ras, Maria ;

Angel Rodriguez, Miguel ;

Arola, Lluis .

JOURNAL OF CHROMATOGRAPHY A, 2016, 1428 :16-38

[10]

CHRISTIE WW, 1987, J SOC DAIRY TECHNOL, V40, P10, DOI 10.1111/j.1471-0307.1987.tb02385.x

← 1 2 3 4 5 6 7 8 9 →