Food-processing wastes

被引：1
作者：
Frenkel, Val S. [1 ]
Cummings, Gregg A. [2 ]
Maillacheruvu, Kris Y. [3 ]
Tang, Walter Z. [4 ]
机构：
[1] Greeley & Hansen Engineers, San Francisco, CA 94107 USA
[2] CDM Smith, San Francisco, CA USA
[3] Bradley Univ, Civil Engn & Construct, Peoria, IL 61625 USA
[4] Florida Int Univ, Dept Civil & Environm Engn, Miami, FL 33199 USA
来源：
WATER ENVIRONMENT RESEARCH | 2020年 / 92卷 / 10期
关键词：
beverage; dairy; food processing; food waste; fruits; meat; poultry; vegetables; ANAEROBIC MEMBRANE BIOREACTOR; CO-DIGESTION; WATER TREATMENT; METHANE PRODUCTION; NITRIFICATION EFFICIENCY; COMMUNITY STRUCTURE; RESOURCE RECOVERY; ACTIVATED-SLUDGE; SEWAGE-SLUDGE; CHEESE WHEY;
D O I：
10.1002/wer.1428
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Literature published in 2018 and literature published in 2019 related to food-processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food-processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes. Practitioner points This article summarizes literature reviews published in 2018 and in 2019 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.
引用
收藏
页码：1726 / 1740
页数：15
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