共 34 条
[13]
Kacuráková M, 1998, J SCI FOOD AGR, V77, P38, DOI 10.1002/(SICI)1097-0010(199805)77:1<38::AID-JSFA999>3.0.CO
[14]
2-5
[15]
Kundu Pranati., 2018, Bioresource Technology Reports, V3, P51, DOI [10.1016/j.biteb.2018.01.007, DOI 10.1016/J.BITEB.2018.01.007]
[17]
Luo Q, 2012, BIORESOURCES, V7, P5817