Role of Met93 and Thr96 in the Lid Hinge Region of Rhizopus chinensis Lipase

被引:14
作者
Zhu, Shan-shan [1 ,3 ]
Li, Ming [1 ,2 ]
Yu, Xiaowei [1 ,2 ]
Xu, Yan [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sch Biotechnol, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
Rhizopus chinensis lipase; Lid; Hinge; Substrate specificity; Thermostability; THERMOMYCES HUMICOLA LANUGINOSA; SOLID-STATE FERMENTATION; INTERFACIAL ACTIVATION; PICHIA-PASTORIS; ORYZAE LIPASE; BIOCHEMICAL-CHARACTERIZATION; PURIFICATION; EXPRESSION; ESTERIFICATION; HYDROLYSIS;
D O I
10.1007/s12010-013-0209-z
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We engineered Rhizopus chinensis lipase to study its critical amino acid role in catalytic properties. Based on the amino acid sequence and three-dimensional model of the lipase, residues located in its lid hinge region (Met93 and Thr96) were replaced with corresponding amino acid residues (Ile93 and Asn96) found in the lid hinge region of Rhizopus oryzae lipase. The substitutions in the lid hinge region affected not only substrate specificity but also the thermostability of the lipase. Both lipases preferred p-nitrophenyl laurate and glyceryl trilaurate (C12). However, the variant S4-3O showed a slight decline in activity toward long-chain fatty acid (C16-C18). When enzymes activities decreased by half, the temperature of the variant (45 A degrees C) was 22 A degrees C lower than the parent (67 A degrees C), probably substantially destabilized the structure of the lid region. The interfacial kinetic analysis of S4-3O suggested that the lower catalytic efficiency was due to a higher K (m)* value. According to the lipase structure investigated, Ile93Met played a role of narrowing the size of the hydrophobic patch, which affected the substrate binding affinity, and Asn96Thr destabilized the structure of the lipase by disrupting the H-bond interaction in the lid region.
引用
收藏
页码:436 / 447
页数:12
相关论文
共 33 条
[31]   Biosynthesis of ethyl esters of short-chain fatty acids using whole-cell lipase from Rhizopus chinesis CCTCC M201021 in non-aqueous phase [J].
Xu, Y ;
Wang, D ;
Mu, XQ ;
Zhao, GA ;
Zhang, KC .
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2002, 18 (1-3) :29-37
[32]   Enhanced thermostability of a Rhizopus chinensis lipase by in vivo recombination in Pichia pastoris [J].
Yu, Xiao-Wei ;
Wang, Rui ;
Zhang, Meng ;
Xu, Yan ;
Xiao, Rong .
MICROBIAL CELL FACTORIES, 2012, 11
[33]   Rhizopus chinensis lipase: Gene cloning, expression in Pichia pastoris and properties [J].
Yu, Xiao-Wei ;
Wang, Le-Le ;
Xu, Yan .
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2009, 57 (1-4) :304-311