Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese

被引：69

作者：

Cui, H. Y. ^{[1
]}

Wu, J. ^{[1
]}

Li, C. Z. ^{[2
]}

Lin, L. ^{[1
]}

机构：

[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

[2] Hunan Acad Forestry, Changsha 410007, Hunan, Peoples R China

来源：

JOURNAL OF DAIRY SCIENCE | 2016年 / 99卷 / 11期

基金：

中国国家自然科学基金;

关键词：

nisin-silica liposome; chitosan coating; Listeria monocytogenes; Cheddar cheese; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; MONOCYTOGENES; OIL; NANOLIPOSOMES; FILMS; NANOPARTICLES; EFFICACY; GROWTH;

D O I：

10.3168/jds.2016-11658

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Listeria monocytogenes poses an increasing challenge to cheese production. To minimize the risk of bacterial contamination, a chitosan-coated nisin-silica liposome was engineered for the present study. We investigated the characteristics of nisin-silica liposomes and the anti-listeria effects of a chitosan-coated nisin-silica liposome on Cheddar cheese. The encapsulation efficiency of nisin in a liposome was sharply increased after it was adsorbed on a silica particle surface. Chitosan-coated nisin-silica liposomes displayed sustained antibacterial activity against L. monocytogenes, without affecting the sensory properties of the cheese. Chitosan-coated nisin-silica liposomes could be a promising active antimicrobial for cheese preservation.

引用

页码：8598 / 8606

页数：9

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