The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers

被引:44
|
作者
Alp, M. [1 ]
Midilli, M. [2 ]
Kocabagli, N. [1 ]
Yilmaz, H. [3 ]
Turan, N. [3 ]
Gargili, A. [4 ]
Acar, N. [5 ]
机构
[1] Istanbul Univ, Dept Anim Nutr & Nutr Dis, Fac Vet Med, TR-34320 Istanbul, Turkey
[2] Abant Izzet Baysal Univ, Dept Poultry Sci, Mudurnu Sureyya Astarci Vocat Sch Higher Educ, TR-14800 Mudurnu, Bolu, Turkey
[3] Istanbul Univ, Fac Vet Med, Dept Virol, TR-34320 Istanbul, Turkey
[4] Marmara Univ, Fac Hlth Sci, Dept Nursing, TR-34865 Istanbul, Turkey
[5] Penn State Univ, Dept Vet & Biomed Sci, University Pk, PA 16802 USA
关键词
broiler; coccidiosis; growth performance; oregano essential oil; serum immunoglobulin G; EIMERIA-TENELLA; ANTIMICROBIAL AGENTS; RESISTANCE; CHICKENS; EXTRACTS; TURKEY;
D O I
10.3382/japr.2012-00551
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The present study was designed to evaluate the effect of dietary oregano essential oil on the live performance, carcass yield, and serum IgG levels of broilers and to examine its anticoccidial effect. In a completely randomized design, 1,200 straight-run Ross 308 broilers were allocated into 3 experimental groups, each consisting of 5 replicates. The first group received a basal diet with an anticoccidial (Cygro) at a level of 100 mg/kg of the feed. The second group received diets supplemented with oregano essential oil (Orego-Stim) at a level of 300 mg/kg of the feed, whereas the third group received neither the coccidiostat nor oregano oil (negative control). Throughout the experimental period of 42 d, individual BW and pen feed intake were recorded weekly, and FCR were calculated. Blood samples were collected on d 1 and 42 to determine serum IgG levels. Oocyst counts were determined in excreta samples taken at 10-d intervals from each replication. Results indicated that dietary oregano essential oil and anticoccidial supplementation improved the FCR significantly (P < 0.05) from 21 to 42 d and 1 to 42 d of age, respectively, compared with the negative control diet. Birds fed the oregano oil diet consumed significantly less feed compared with those fed the negative control diet from 21 to 42 d and from 1 to 42 d of age. No dietary effect was observed on the preslaughter weight, carcass yield, or serum IgG level (P > 0.05) at 42 d. Although not significant, there was a slight increase in the serum IgG levels of broilers fed the oregano oil diet. Although the dietary oregano oil significantly (P < 0.05) lowered the excreta oocyst counts compared with those of birds fed the negative control diet, its anticoccidial effect was significantly less than the effects in birds fed the diet with the anticoccidial. In conclusion, oregano essential oil may provide an alternative to conventional anticoccidial additives in broiler feeds.
引用
收藏
页码:630 / 636
页数:7
相关论文
共 50 条
  • [21] Effects of dietary enzymes on performance and intestinal goblet cell number of broilers exposed to a live coccidia oocyst vaccine
    Walk, C. L.
    Cowieson, A. J.
    Remus, J. C.
    Novak, C. L.
    McElroy, A. P.
    POULTRY SCIENCE, 2011, 90 (01) : 91 - 98
  • [22] Effect of dietary protein level on performance during live oocyst coccidial vaccination and subsequent clinical coccidial challenge in broilers
    Lee, J. T.
    Eckert, N.
    Ameiss, K. A.
    Barri, A.
    Stevens, S. M.
    Danforth, H. D.
    McElroy, A. P.
    Hyatt, D.
    Caldwell, D. J.
    POULTRY SCIENCE, 2005, 84 : 100 - 100
  • [23] Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers
    de Souza, C.
    Broch, J.
    Eyng, C.
    Oxford, J. H.
    Nunes, R., V
    JOURNAL OF APPLIED POULTRY RESEARCH, 2020, 29 (01) : 204 - 219
  • [24] Effects of feeding oregano essential oil to broilers on ileal digestibility and performance under high altitude conditions
    Betancourt, L.
    Ariza-Nieto, C.
    Afanador-Tellez, G.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 384 - 384
  • [25] Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers
    Hong, Jia-Chi
    Steiner, Tobias
    Aufy, Ahmed
    Lien, Tu-Fa
    LIVESTOCK SCIENCE, 2012, 144 (03) : 253 - 262
  • [26] The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress
    Sariozkan, Savas
    Guclu, Berrin Kocaoglu
    Konca, Yusuf
    Aktug, Eray
    Kaliber, Mahmut
    Beyzi, Selma Buyukkilic
    Senturk, Meryem
    ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, 2020, 67 (04): : 357 - 364
  • [27] Effects of dietary essential oil and enzyme supplementation on growth performance and gut health of broilers challenged by Clostridium perfringens
    Sun, Qiujuan
    Liu, Dan
    Guo, Shuangshuang
    Chen, Yaoxing
    Guo, Yuming
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2015, 207 : 234 - 244
  • [28] Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers
    Huang, Yongliang
    Lei, Yu
    Shi, Jinping
    Liu, Wangjing
    Zhang, Xiao
    He, Pengjia
    Ma, Yue
    Zhang, Xu
    Cao, Yongzhi
    Cheng, Qiang
    Zhang, Zhao
    Lei, Zhaomin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2025, 105 (05) : 3097 - 3110
  • [29] Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
    De Grande, Annatachja
    Ducatelle, Richard
    Leleu, Saskia
    Rapp, Christof
    Torres, Cibele
    Petracci, Massimiliano
    De Smet, Stefaan
    Michiels, Joris
    Haesebrouck, Freddy
    Van Immerseel, Filip
    Delezie, Evelyne
    FRONTIERS IN PHYSIOLOGY, 2022, 13
  • [30] The Effect of Dietary Essential Oil Mixture Supplementation on the Broiler Performance, Carcass Yield and Some Internal Organ Weight
    Kucukyilmaz, Kamil
    Catli, Abdullah Ugur
    Cinar, Mustafa
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2012, 18 (02) : 291 - 296