共 50 条
- [46] Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (11): : 3973 - 3979
- [47] Continuous malolactic fermentation in red wine using free Oenococcus oeni World Journal of Microbiology and Biotechnology, 1999, 15 : 737 - 739
- [49] Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni Journal of Food Science and Technology, 2020, 57 : 3973 - 3979