Mouse GPR40 heterologously expressed in Xenopus oocytes is activated by short-, medium-, and long-chain fatty acids

被引:9
作者
Stewart, G
Hira, T
Higgins, A
Smith, CP
McLaughlin, JT
机构
[1] Hope Hosp, Salford M13 6HD, Lancs, England
[2] Hokkaido Univ, Grad Sch Agr, Div App Biosci, Sapporo, Hokkaido, Japan
[3] Univ Manchester, Fac Life Sci, Manchester, Lancs, England
来源
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY | 2006年 / 290卷 / 03期
基金
英国生物技术与生命科学研究理事会;
关键词
fatty acid chain length; nutrient sensing;
D O I
10.1152/ajpcell.00462.2005
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Several orphan G protein-coupled receptors, including GPR40, have recently been shown to be responsive to fatty acids. Although previous reports have suggested GPR40 detects medium-and long-chain fatty acids, it has been reported to be unresponsive to short chain fatty acids. In this study, we have heterologously expressed mouse GPR40 in Xenopus laevis oocytes and measured fatty acid-induced increases in intracellular Ca2+, via two electrode voltage clamp recordings of the endogenous Ca2+-activated chloride conductance. Exposure to 500 mu M linoleic acid (C18:2), a long-chain fatty acid, stimulated significant currents in mGPR40-injected oocytes (P < 0.01, ANOVA), but not in water-injected control oocytes (not significant, ANOVA). These currents were confirmed as Ca2+-activated chloride conductances because they were biphasic, sensitive to changes in external pH, and inhibited by DIDS. Similar currents were observed with medium-chain fatty acids, such as lauric acid (C12:0) (P < 0.01, ANOVA), and more importantly, with short-chain fatty acids, such as butyric acid (C4:0) (P < 0.01, ANOVA). In contrast, no responses were observed in mGPR40-injected oocytes exposed to either acetic acid (C2:0) or propionic acid (C3:0). Therefore, GPR40 has the capacity to respond to fatty acids with chain lengths of four or greater. This finding has important implications for understanding the structure: function relationship of fatty acid sensors, and potentially for short-chain fatty acid sensing in the gastrointestinal tract.
引用
收藏
页码:C785 / C792
页数:8
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