Model-based approach to the design and scale-up of wheat milling operations - Proof of concept

被引:8
|
作者
Dal-Pastro, Filippo [1 ]
Facco, Pierantonio [1 ]
Zamprogna, Eliana [2 ]
Bezzo, Fabrizio [1 ]
Barolo, Massimiliano [1 ]
机构
[1] Univ Padua, Dept Ind Engn, CAPE Lab, Comp Aided Proc Engn Lab, Via Marzolo 9, I-35131 Padua, PD, Italy
[2] Buhler AG, Corp Technol Dept, Gupfenstr 5, CH-9240 Uzwil, Switzerland
关键词
Wheat milling; Roller mill; Scale-up; PLS; Joint-Y PLS; Product transfer model transfer; PRINCIPAL COMPONENTS; PRODUCT DESIGN; INVERSION; SPECTRA; PLS;
D O I
10.1016/j.fbp.2017.09.005
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this proof-of-concept study, we consider the problem of finding the conditions at which an industrial wheat milling process should be operated to provide a product with assigned quality from a given wheat variety. We propose an approach where mathematical models are used to assist the miller in determining the required operating conditions. The basic idea we explore is to move most of the experimentation from the industrial-scale equipment to a small-scale one where data can be obtained more quickly and at an inferior cost. The operation of an industrial roller mill, whose milling gap is the operating variable to be determined, is used as a test bed to assess the feasibility of the proposed methodology. An extended set of data deriving from experimentation in a small-scale mill are used jointly with a dataset from the industrial mill to design a multivariate statistical model based on latent variables, which is then inverted to find the desired operating conditions. The results show that the proposed approach is viable and is particularly effective when the industrial scale dataset is limited. It is also shown that near infrared spectra can be effectively used to characterize the wheat feed. (C) 2017 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:127 / 136
页数:10
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