Effects of Ochratoxin A on Livestock Production

被引：69
作者：
Battacone, Gianni [1 ]
Nudda, Anna [1 ]
Pulina, Giuseppe [1 ]
机构：
[1] Univ Sassari, Dipartimento Sci Zootecn, I-07100 Sassari, Italy
来源：
TOXINS | 2010年 / 2卷 / 07期
关键词：
Ochratoxin A; livestock performance; livestock health; food safety; PENICILLIUM-VERRUCOSUM; T-2; TOXIN; PATHOLOGICAL-CHANGES; ECOLOGICAL FARMS; POLISH CEREALS; FUNGAL FLORA; A TOXICOSIS; GRAIN DIET; HUMAN-MILK; COWS MILK;
D O I：
10.3390/toxins2071796
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Ochratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential risk for animal health and a food safety issue due to the transfer of the toxin through the food chain to humans. The aim of this paper is to review the available literature on: (1) the frequency and degree of occurrence of OTA in different feedstuffs; (2) the toxicological effects of OTA intake on the performance of the main livestock (i.e., poultry, swine, cattle, goats and sheep); and (3) the transfer of OTA, or its metabolites, from animal feed into animal products such as milk, meat and eggs.
引用
收藏
页码：1796 / 1824
页数：29
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