Quantitative proteomic analysis of the effects of a GalNAc/Man-specific lectin CSL on yeast cells by label-free LC-MS

被引：2
作者：
Liu, Shuai [1 ]
Li, Linge [2 ]
Tong, Changqing [3 ]
Zhao, Qiancheng [3 ]
Lukyanov, Pavel A. [4 ]
Chernikov, Oleg V. [4 ]
Li, Wei [1 ,3 ]
机构：
[1] Northeast Forestry Univ, Alkali Soil Nat Environm Sci Ctr, Minist Educ, Key Lab Saline Alkali Vegetat Ecol Restorat Oil F, Harbin 150040, Peoples R China
[2] Northeast Forestry Univ, Coll Life Sci, Harbin 150040, Peoples R China
[3] Dalian Ocean Univ, Coll Food Sci & Engn, Dalian 116023, Peoples R China
[4] Russian Acad Sci, Pacific Inst Bioorgan Chem, Far East Branch, Vladivostok 690022, Russia
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2016年 / 85卷
关键词：
Label-free; Proteomics; Cyclina sinensis; GalNAc/Man-specific lectin; Saccharomyces cerevisiae; C-TYPE LECTIN; SACCHAROMYCES-CEREVISIAE; ETHANOL-PRODUCTION; PURIFICATION; HEXOKINASE;
D O I：
10.1016/j.ijbiomac.2016.01.034
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A Ca2+-dependent GalNAc/Man-specific lectin (CSL) from Cyclina sinensis was isolated, and its stimulatory action was characterized in yeast. CSL showed a potent effect on the production of ethanol by Saccharomyces cerevisiae. In this work, the changes in the protein expression profiles of S. cerevisiae after 24 h of incubation with CSL were analyzed using label-free quantitative proteomics. A total of 1410 proteins were identified, but only 117 proteins showed significant differences in normalized volume (p < 0.05). Among the latter proteins, 24 proteins were up-regulated, and 93 were down-regulated. Analysis of the proteome revealed that CSL triggered changes in the concentrations of some enzymes, such as increased expression of hexokinase, glyceraldehyde 3-phosphate dehydrogenase and enolase and decreased expression of dihydrolipoamide dehydrogenase and aldehyde dehydrogenase. These results indicate that CSL can cause some changes in the metabolic pathway involved in ethanol synthesis in S. cerevisiae. These data may help us understand the stimulatory mechanism of lectin in the fermentation process. (C) 2016 Elsevier B.V. All rights reserved.
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页码：530 / 538
页数：9
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