Purification and characterization of a novel phytase from Nocardia sp MB 36

被引:6
作者
Bajaj, Bijender Kumar [1 ]
Wani, Masood A. [1 ]
机构
[1] Univ Jammu, Sch Biotechnol, New Campus, Jammu 180006, India
关键词
Nocardia sp; Phytase; Purification; Thermostable; Characterization; THERMOSTABLE PHYTASE; BACILLUS; POULTRY;
D O I
10.3109/10242422.2015.1083014
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Phytase from Nocardia sp. MB 36 was purified (9.65-fold) to homogeneity by acetone precipitation, ion exchange, and molecular sieve chromatography. Native polyacrylamide gel electrophoresis (PAGE) and zymogram analysis showed a single active protein in the purified enzyme preparation. Sodium dodecyl sulfate (SDS)-PAGE analysis showed that phytase was a monomeric protein with a molecular weight of approximately 43 kDa. Phytase exhibited activity and stability over a broad pH range (2-8) and elevated temperatures (50-80 degrees C), and utilized several phosphate compounds as substrates. Phytase was extremely resistant to pepsin and trypsin. Various metal ions viz. Fe2+, Co2+, and Mn2+, and NH4+, ethylenediaminetetraacetic acid or EDTA and phenylmethylsulfonyl fluoride or PMSF had no influence on activity, while Ca2+ and Zn2+ enhanced activity by 15 % and 3.58 %, respectively. SDS caused significant reduction in enzyme activity (41.8 %), while 2,3-butanedione did so moderately (15.9 %). Features of Nocardia sp. MB 36 phytase suggest a potential for animal feed applications.
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页码:141 / 149
页数:9
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